Please find below our current a la carte menu. We also have a chef specials board featuring some of our favourite ingredients and the little surprises of the daily fresh market.

 

Speciality Starters

 

Mozzarella wrapped with prosciutto and wine reduction dressing with salad leaves £4.95

Fritto misto fresh calamari and prawns fritters in squisita pastella served with sweet chilli sauce £5.95

Bruschetta style cherry tomatoes in olive oil, in garlic, basil and diced mozzarella on toasted Ciabatta bread £4.95

Fresh chicken livers sautéed with lightly pickled red onions glazed with balsamic vinegar, salad leaves £4.95

Fresh chicken strips coated in fresh breadcrumbs and sprinkle of cheese served with chilli sauce £4.95

Caprese and tomato salad with basil and balsamic dressing £4.95

Mixed salad leaves with balsamic and olive oil dressing, fresh tomatoes, grilled peppers, sun dried tomatoes £4.00

Garlic bread and cheese £3.50

 

Speciality Dishes

 

Margherita mare – monti tomato sea food sauce with calamari, tiger prawns, fish and mushrooms served in tagliatelle (pasta) £13.95

Roasted Monkfish cooked in a Mornay cream sauce, served with pilaf rice £15.95

Puttanesca Bucattini pasta tossed in garlic, black olives in tomato pizza flavour sauce with a touch of crushed chilli £9.95

Italian Risotto tossed in fresh chunky garden vegetables in tomato and creamy sauce £9.95

Filleto Margherita grilled medallion fresh fillet cooked in Worcestershire and masala cream sauce served with seasonal vegetables £17.95

Veal cacciatore with a dash of rich white wine in tomato garlic and mushrooms sauce served with seasonal vegetables £15.95

Sirloin Steak in Peppercorn brandy cream sauce served with steak chips £16.95

Polo pepperoncino (sweet chilli pepper) grilled butterfly fresh chicken breast in rich and creamy sauce served with pilaf rice £13.95

Anatra roasted duck breast with fresh orange and grand marnier sauce with seasonal vegetables £14.95

Italian Caprese with fresh chicken strips and bistro salad, grilled peppers and sundried tomatos £9.95

 

Side orders:

 

Roasted potatoes and mixed seasonal vegetables £3.50

Steak chips £3.00

Pilaf rice £3.00

Mixed salad leaves with balsamic and olive oil dressing and grilled peppers £3.00

 

*Please note that not all ingredients are written on our menu description, so do tell your waiter/waitress about any dietary requirements, allergies and food dislikes and we will do everything we can to cater for you.

 

Chefs Specials

Our Chefs specials change regularly so  please see our Specials Board in the Restaurant for the latest menu.

 

Starters

 

Seasonal vegetable soup with special herbs £3.95

Grilled Scallops in garlic butter sauce £5.95

Prawn Cocktail baby prawns, salad and homemade Marie-rose sauce £3.95

Honey Melon with Parma ham and orange slices £4.95

 

Main Course

 

Grilled Swordfish with tomato seafood sauce and mixed vegetables £10.95

Chicken Milanese with tomato Napoli sauce and mixed vegetables £10.95

Sea Bass fillets with garlic butter sauce and mixed vegetables £10.95

Penne Arabiatha sweet chilli tomato sauce with strips of grilled chicken £9.95